South Carolina may not be the first state that comes to mind when thinking of cannabis culture, but beneath its sprawling fields and historic cities lies a fascinating, layered cannabis history. From past legislation to the evolving attitudes toward hemp-derived THC and cannabis alternatives, the Palmetto State holds a unique place in America’s cannabis conversation. Today, South Carolina is seeing a surprising shift as it emerges as one of the leading consumers of hemp-derived THC beverages per capita.
This post will take you on a journey through South Carolina’s cannabis past, present, and its promising future. Whether you're a cannabis enthusiast, a history lover, or simply curious about the latest trends, you’ll leave with fresh insights into the state’s relationship with the green plant.
Long before cannabis became politicized, hemp was an agricultural staple in South Carolina. During the 18th century, farmers cultivated hemp for its durable fibers, primarily used in making rope, sails, and textiles. Ideal for the region’s climate, hemp thrived in South Carolina’s fertile soil, playing a vital role in the local economy.
By the mid-1700s, hemp cultivation became incentivized by the British Crown, which saw the crop as critical for naval supplies. Farmers from Charleston to the Pee Dee region worked tirelessly to meet increasing demand, solidifying hemp’s role in early South Carolinian agriculture.
Despite its initial importance, hemp production began to decline in the 19th century as cotton rose to prominence. Additionally, the emergence of synthetic alternatives during the Industrial Revolution reduced the need for hemp fibers. When federal cannabis prohibition laws swept the U.S. in the 20th century, hemp and related cannabis crops were unfairly lumped together under a blanket ban, erasing legal cultivation from South Carolina’s landscape.
The national “War on Drugs” hit South Carolina hard. Throughout the 20th century, cannabis was strictly prohibited, with heavy penalties for possession and use. South Carolina’s historical conservative stance contributed to rigid enforcement, leaving little room for the plant’s cultural integration.
For years, cannabis use remained underground. Despite the legal risks, small communities of enthusiasts kept cannabis culture alive through music, art, and discreet social gatherings. Events like music festivals offered rare spaces for cannabis-friendly expression, but the barriers to open conversation about cannabis remained high.
Activism began bubbling under the surface in the late 20th and early 21st centuries as awareness about the medicinal benefits of cannabis spread nationwide. South Carolinians began to question long-standing policies, particularly as research highlighted cannabis’s potential roles in relieving pain, managing anxiety, and improving quality of life for patients with chronic illnesses.
A landmark moment for South Carolina’s relationship with cannabis came in 2018 with the enactment of the federal Farm Bill, which re-legalized hemp cultivation containing less than 0.3% THC. Farmers across the Palmetto State quickly embraced the opportunity, planting thousands of acres of hemp for CBD production and textiles. Once again, South Carolina’s agricultural prowess was poised to make a mark on the cannabis industry.
From local farmer’s markets featuring hemp-based goods to boutique wellness stores stocked with CBD products, hemp was no longer taboo but a celebrated part of South Carolinian commerce.
One of the most unexpected outcomes of hemp’s resurgence has been South Carolina’s enthusiasm for hemp-derived THC drinks. Unlike traditional cannabis edibles or smokables, these beverages offer lighter effects and are legally sold under federal guidelines. South Carolinians, particularly craft beer drinkers and alcohol enthusiasts seeking alternatives, quickly embraced the trend.
Infused beverages like sparkling seltzers and teas have found their place alongside local craft beers in bars, breweries, and even summer cookouts. Offering relaxation without the hangover, these drinks appeal to both experienced cannabis users and newcomers curious to explore THC in a low-risk format.
Today, South Carolina is driving innovation in the hemp and cannabis industry. The state’s fertile land has enabled the cultivation of high-quality hemp, and local businesses are finding creative ways to incorporate it into food, beauty products, and alternative remedies.
Entrepreneurs are also introducing experiential cannabis tourism, with events like hemp farm tours and tasting sessions. South Carolina’s vibrant craft beer culture has seamlessly merged with THC drinks, creating a dynamic space for brand collaborations and community-building events.
If you were wondering which state has truly embraced hemp-derived THC drinks, look no further. Data shows that South Carolinians are now among the leading consumers of hemp-infused beverages per capita. This surprising statistic showcases the state’s evolving attitudes toward cannabis while highlighting a shift toward progressive consumer behavior in a traditionally conservative region.
South Carolina’s cannabis history is one of resilience, innovation, and rediscovery. From colonial hemp fields to craft THC drinks enjoyed in local breweries, the Palmetto State has shown an incredible ability to evolve while honoring its roots. The state’s growing cannabis culture is proof that even in unexpected places, cannabis can spark meaningful moments of connection, community, and creativity.
If you're a South Carolinian considering exploring cannabis alternatives or simply interested in learning more about hemp products, there’s no better time to start. Support local businesses making waves in the cannabis market, try a THC beverage the next time you’re at a brewery, and stay curious about the plant’s potential to enhance our lives.
From where we stand, South Carolina’s cannabis story is just beginning.