GANBEI! Pairing Green Monké Happy Sodas with Chinese Food for Lunar New Year 

Every Lunar New Year is a time for celebration, family, and indulgence in food and drink—and this Year of the Snake, it’s all about transformation. Like a snake shedding its skin, the Lunar New Year invites us to welcome change, renewal, and adaptation into our lives. 

And what better way to toast to transformation than with Green Monké Happy Sodas! These hemp-derived THC-infused alternatives to alcohol are revolutionizing how we celebrate. Forget calorie-heavy beers like Tsingtao or Yanjing — this is your chance to pair celebration with clarity, creativity, and great taste. With flavors like Mango Guava, Green Monké Happy Sodas are the perfect accompaniment to the bold and vibrant dishes that define Lunar New Year celebrations. 

Green Monké Mango Guava and Its Perfect Pairings 

Think tropical paradise in a can—that’s Green Monké Mango Guava. With its sweet, fruity mango notes balanced by the citrusy tang of guava, this drink practically dances on your tongue. But what makes it truly exceptional is how well it complements the wide range of flavors found in Chinese cuisine, from fiery heat to umami depth.

To help you elevate your Lunar New Year feast, we’ve curated a list of mouthwatering food pairings—one spicy, one traditional, and all unforgettable. 

1. Green Monké Mango Guava + Sweet and Sour Pork 

The tangy, vibrant flavors of Sweet and Sour Pork make it a timeless Chinese-American classic. The sweetness of Green Monké Mango Guava perfectly mirrors the caramelized pineapple and bell peppers in the dish, while its sparkling effervescence enhances the savory crisp of the pork. The tropical twist from the guava adds an innovative layer to every bite, making this pairing both nostalgic and refreshingly modern.

2. A Spicy Pairing: Green Monké Mango Guava + Kung Pao Chicken 

Few dishes compare to the bold, spicy-sweet appeal of Kung Pao Chicken. It’s all about the kick from dried chilies, the crunch of peanuts, and the savory richness of soy sauce. The mango in Green Monké complements the sweetness of the dish, while the guava’s crisp tang cuts through the heat, cleansing your palate so you’re ready for the next fiery bite. 

3. More Traditional Pairing: Green Monké Mango Guava + Lion’s Head Vegan Meatballs 

For a more traditional Lunar New Year dish, try pairing Green Monké Mango Guava with Lion’s Head Vegan Meatballs. And if you’re entertaining vegans, this vegan friendly recipe (traditionally made with pork, not lion) stewed in a rich soy-based broth, often served alongside leafy greens. The sweetness of mango balances the savory richness, while the guava’s acidity highlights the delicate umami undertones. Together, they create a truly harmonious flavor profile worthy of ringing in the new year. 

Celebrate Lunar New Year with Creative Cans and Cultural Cuisine 

The art of Lunar New Year dining isn’t just about great food—it’s about creating moments and memories that honor tradition while inviting innovation. With Green Monké Happy Sodas, you’re transforming how we celebrate by introducing an option that’s fresh, buzzy, and completely in tune with our evolving tastes and values. 

Gather your family, cook up a storm, and pour yourself something truly special this Lunar New Year. Whether you're enjoying Kung Pao Chicken, Lion’s Head Meatballs, or any of your favorite celebratory dishes, Green Monké Mango Guava will make your feast more vibrant, more delicious, and more memorable. 

Drinking to the Future This Lunar New Year 

Just as the snake signifies transformation, Green Monké Happy Sodas represent a shift toward healthier, happier ways to celebrate. It’s time to rethink what’s in your glass this Lunar New Year. With Green Monké, you’re not only raising a toast—you’re raising the standards of your celebrations. 

Want to learn more about Green Monké and our whole range of flavors? Find your favorite fizz and make this Lunar New Year one to remember. 

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